Our acclaimed menu is created in-house by our Master Chefs. While being skilled in an array of international cuisines, we ensure that every nationality’s recipe is kept to its traditional core. From tomatoes to scotch bonnet peppers, we hand-select each of our ingredients to deliver maximum satisfaction to your taste buds.
We encourage you to expand your palate by not limiting you to only one type of cuisine, but rather allowing you to pick individual items from our diverse menus. Fettuccine and jerk chicken? Go for it!